Roasted Potatoes with Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (washed and peeled), bean knots (soaked and washed), green onion
2. Put the potatoes on the cutting board and cut them.
3. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.
4. Afterwards, add some water to boil and cook until the potatoes are broken.
5. Then, join the bean knot and flip it.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to boil and cook until potatoes are cooked and tender.
11. Finally, put the chopped green onion, and serve.
12. Take out the pan and serve.
