Roasted Potatoes with Cumin

Name: Roasted Potatoes with Cumin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g small potato; 20g garlic; 30g parsley; 10g Cumin; 15g Chili powder; 15g White sesame; a little Black pepper; 2 tbsp olive oil; 1 tbsp Soy sauce; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Oyster sauce

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I got the trial of Changdi e•Bake Internet Oven. The cat feels very happy. Thanks to Changdi and Gourmet Jie for their love~~~ Cats have always loved potatoes, even if they are steamed, fried, roasted, and fried, they feel delicious. Sometimes I even tasted the taste of meat, haha~~~ This one made today is not only delicious as a dish, but also a must-have as a snack. Use the Changdi e•Bake Internet oven to directly choose the roasted sweet potato key, and the temperature and time are all considered. , Awesome, all you have to do is to send it in. Not only does it taste delicious, but it also feels the changes in our lives brought by technology. It’s really good.

Roasted Potatoes with Cumin

1. The baby potatoes do not need to be peeled and cut in half.

2. Add minced garlic and chopped parsley.

3. Add salt and sugar.

4. Light soy sauce and oyster sauce.

5. Add olive oil.

6. Some more crushed black pepper.

7. Mix well.

8. Seal with tin foil.

9. After the oven is preheated, put it in the baking tray.

10. Select barbecue (sweet potato key), set the temperature to 180 degrees, and the time for 1 hour.

11. While the potatoes are roasting, toast the white sesame seeds, cumin, and chili powder to fragrant, and then use a rolling pin to crush them.

12. After the potatoes have been roasted for 40 minutes, take them out and pierce them with a toothpick. You can easily pierce them through, indicating that they are fully ripe.

13. At this time, add the pepper and cumin powder to the potatoes, mix well, and continue roasting in the oven until the whole roasting process is complete.

Tips:
1. Small potatoes do not need to be peeled, but the skin must be cleaned with something like a scouring pad.
2. If you are not afraid of growing meat, put some butter in it to taste even better.
3. After roasting cumin, chili powder, and white sesame, remember to use a rolling pin to crush them, so that their flavor will be more fully developed and more fragrant.