Roasted Preserved Eggs with Peppers

Roasted Preserved Eggs with Peppers

by Brother Xiao Tang

4.7 (1)
Favorite
2

Difficulty

Hard

Time

10m

Serving

2

Spicy preserved egg is a traditional local dish in Sichuan. It belongs to the Sichuan cuisine series. It is spicy and refreshing, flexible, and slightly sour and appetizing. "

Ingredients

Roasted Preserved Eggs with Peppers

1. Cut the preserved eggs into pieces and place them on a plate.

Roasted Preserved Eggs with Peppers recipe

2. Put the hang pepper and grill it.

Roasted Preserved Eggs with Peppers recipe

3. Will burn Shu, chop not yet.

Roasted Preserved Eggs with Peppers recipe

4. Put like, garlic, MSG.

Roasted Preserved Eggs with Peppers recipe

5. Put such as, pepper oil, blended oil, scallion oil.

Roasted Preserved Eggs with Peppers recipe

6. The ginger hasn't been cut.

Roasted Preserved Eggs with Peppers recipe

7. Put like, ginger, rice vinegar, the taste is very fresh, 7 to 3 ratio.

Roasted Preserved Eggs with Peppers recipe

Comments

Sign in to comment

Similar recipes

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Seasonal Vegetables Soaked in Gold and Silver Eggs recipe

Seasonal Vegetables Soaked in Gold and Silver Eggs

Choy Sum, Salted Egg, Preserved Egg
Soup Hydrangea recipe

Soup Hydrangea

Pork, Carrot, Egg
Top Soup Enoki Mushroom recipe

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg
Delicious Soup with Amaranth recipe

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg
Amaranth in Soup recipe

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg
Winter Melon, Sandworm, Scallop and Vermicelli Soup recipe

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops