Roasted Rabbit Meat with Potatoes

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This "potato roasted rabbit meat" has a soft texture and a fragrant taste, and the method is not complicated. It is especially suitable for the elderly and children. The soft and waxy potatoes have a strong smell of rabbit meat. When paired with a bowl of white rice, it is really "rural suffering". You can leave a little more at the end if you like the soup.

Roasted Rabbit Meat with Potatoes

1. Main and auxiliary materials: potatoes, cooked rabbit meat

2. Peel the potatoes, wash and cut into pieces

3. Heat oil, put the chopped green onion in the pan

4. Put in the potato wedges

5. After stirring evenly, add some light soy sauce

6. Add water

7. After boiling, let it boil for about 10 minutes

8. Put in rabbit meat

9. Season with salt. Continue to make the potatoes soft and rotten

10. Turn off the heat after turning off the juice

11. Put it out of the pot and serve on the table

Tips:

1. Because the rabbit meat is cooked, just cook the potatoes.
2. You can also use braised pork instead of rabbit meat.

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