Roasted Rabbit Meat with Potatoes
1.
Main and auxiliary materials: potatoes, cooked rabbit meat
2.
Peel the potatoes, wash and cut into pieces
3.
Heat oil, put the chopped green onion in the pan
4.
Put in the potato wedges
5.
After stirring evenly, add some light soy sauce
6.
Add water
7.
After boiling, let it boil for about 10 minutes
8.
Put in rabbit meat
9.
Season with salt. Continue to make the potatoes soft and rotten
10.
Turn off the heat after turning off the juice
11.
Put it out of the pot and serve on the table
Tips:
1. Because the rabbit meat is cooked, just cook the potatoes.
2. You can also use braised pork instead of rabbit meat.