Roasted Radish in Soy Sauce

Roasted Radish in Soy Sauce

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

White radish is cool in nature and sweet in taste. It has the effects of clearing away heat and producing body fluid, lowering the qi to broaden the middle, appetizing and invigorating the spleen, and smoothing the qi and reducing phlegm. White radish is rich in vitamin C and trace elements, which can help the body to strengthen immunity. White radish has the effects of increasing appetite, helping digestion, relieving cough and reducing phlegm, removing dryness and promoting body fluids, as well as antiviral effects. In winter, children and the elderly with weaker physique are prone to catch colds. Eating more white radish at this time is of great benefit to the body.
This sauce is roasted radish, cooked with meat and vegetables, and it is easy to eat after the meal. It is zero burden and can be eaten with confidence.

Ingredients

Roasted Radish in Soy Sauce

1. Ingredients preparation

Roasted Radish in Soy Sauce recipe

2. Peel the white radish, wash and cut into pieces

Roasted Radish in Soy Sauce recipe

3. Wash the chives and cut the chopped green onions

Roasted Radish in Soy Sauce recipe

4. Raise the frying pan, add star anise cinnamon and stir fragrant

Roasted Radish in Soy Sauce recipe

5. Add the radish and fry until the surface is slightly yellow

Roasted Radish in Soy Sauce recipe

6. Sprinkle in salt and stir well

Roasted Radish in Soy Sauce recipe

7. Pour in oyster sauce and stir well

Roasted Radish in Soy Sauce recipe

8. Pour in water and simmer for five or six minutes

Roasted Radish in Soy Sauce recipe

9. Add Laoganma chili sauce and stir well

Roasted Radish in Soy Sauce recipe

10. Pour in the light soy sauce and stir well

Roasted Radish in Soy Sauce recipe

11. Sprinkle chopped green onion

Roasted Radish in Soy Sauce recipe

12. Boil for another minute and it will be out of the pot

Roasted Radish in Soy Sauce recipe

Tips:

Laoganma chili sauce can be replaced with other hot sauces.

Comments

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