Roasted Radish in Soy Sauce
1.
Ingredients preparation
2.
Peel the white radish, wash and cut into pieces
3.
Wash the chives and cut the chopped green onions
4.
Raise the frying pan, add star anise cinnamon and stir fragrant
5.
Add the radish and fry until the surface is slightly yellow
6.
Sprinkle in salt and stir well
7.
Pour in oyster sauce and stir well
8.
Pour in water and simmer for five or six minutes
9.
Add Laoganma chili sauce and stir well
10.
Pour in the light soy sauce and stir well
11.
Sprinkle chopped green onion
12.
Boil for another minute and it will be out of the pot
Tips:
Laoganma chili sauce can be replaced with other hot sauces.