1. Ingredients: radish, yuba (soaked and cut into sections)
2. Wash the radishes.
3. Put it on the chopping board and cut into pieces.
4. Pour the oil in the pot to heat, add the cut radish and stir fry.
5. Then, add the yuba and stir fry.
6. Add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Season to a boil.
11. Then, cook until the soup is almost the radish is cooked and soft, and add an appropriate amount of MSG.
12. Stir thoroughly and serve.
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