Roasted Rubber Fish with Radish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rubber fish, radish (washed and shredded), sliced ginger, green onion
2. Remove the head, viscera, and skin of the rubber fish, then remove it and set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the washed rubber fish and add some cooking wine.
5. Turn it over.
6. Next, combine the cut radishes, add an appropriate amount of water, stir and boil until cooked.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season and stir well.
12. Finally, put the scallions in, and serve.
