1. Ingredients: small vegetarian chicken, hot pepper (cleaned and cut)
2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
3. Add 20 tablespoons of oil to the pot to heat, add the cut small vegetarian chicken and fry it, remove it.
4. Then, save 3 tablespoons of base oil, add the cut peppers and fry until golden on both sides and stir fry.
5. Next, add the fried small vegetarian chicken and stir fry.
6. Then, add 2.5 tablespoons of light soy sauce.
7. Add 2 tablespoons of balsamic vinegar.
8. Add 1.5 tablespoons of sugar.
9. Add 1 tablespoon of salt.
10. Add an appropriate amount of water.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost dry, and serve.
Tips:The dishes can be according to your own taste.
