Roasted Small Vegetarian Chicken with Tiger Skin and Chili Peppers

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I like to make home-cooked dishes at home and use ordinary ingredients to match them to make delicious dishes. From simple ingredients, we can make home-cooked dishes that are both economical and nutritious and delicious. . .

Ingredients

220 Vegetarian Chicken
290g Hot Pepper
20 tablespoons Oil

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2.5 tablespoons Soy Sauce

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2 tablespoons Balsamic Vinegar
1.5 tablespoons Sugar

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1 tablespoon Salt

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Roasted Small Vegetarian Chicken with Tiger Skin and Chili Peppers

1. Ingredients: small vegetarian chicken, hot pepper (cleaned and cut)

2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.

3. Add 20 tablespoons of oil to the pot to heat, add the cut small vegetarian chicken and fry it, remove it.

4. Then, save 3 tablespoons of base oil, add the cut peppers and fry until golden on both sides and stir fry.

5. Next, add the fried small vegetarian chicken and stir fry.

6. Then, add 2.5 tablespoons of light soy sauce.

7. Add 2 tablespoons of balsamic vinegar.

8. Add 1.5 tablespoons of sugar.

9. Add 1 tablespoon of salt.

10. Add an appropriate amount of water.

11. Season to bring to a boil.

12. Finally, cook until the soup is almost dry, and serve.

Tips:
The dishes can be according to your own taste.

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