Roasted Small Vegetarian Chicken with Tiger Skin and Chili Peppers
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: hot pepper, small vegetarian chicken
2. Remove the stems and seeds of the hot peppers and wash them.
3. Cut on the chopping board and set aside.
4. Unpack the small vegetarian chicken, place it on the chopping board and cut into pieces, set aside.
5. Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
6. Afterwards, add the cut peppers and fry them until golden on both sides. Stir fry.
7. Next, add the fried small vegetarian chicken and stir fry.
8. Then, add an appropriate amount of water.
9. Add the right amount of soy sauce.
10. Add the right amount of balsamic vinegar.
11. Add the right amount of sugar.
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Season to bring to a boil.
15. Finally, cook until the soup is almost dry, and serve.
16. Take out the pan and serve.
