1. Main and auxiliary materials: soybean sprouts, pork skin, green onion and ginger
2. Peel and wash the soybean sprouts
3. Cut the skin into small pieces, about the size of the soybean sprouts. Chopped green onion and ginger
4. Hot oil, sauteed chives and ginger
5. Add pork skin and stir fry
6. Cook wine and light soy sauce one after another
7. Add soybean sprouts and stir-fry evenly
8. Add appropriate amount of water
9. Bake on low heat for about 10 minutes, season with salt in the middle, cook until soy bean sprouts are cooked through, add MSG to make it fresh, then turn off the heat
10. Put it out of the pot and serve on the table
Tips:1. As long as the soybean sprouts are cooked thoroughly, the skin must be cooked.
2. Bring to a boil on a large fire, you can cover with a small fire and slowly burn.
