Roasted String Beans with Plum Dried Vegetables

by gary

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Roasted String Beans with Plum Dried Vegetables

1. Remove the tendons and ends of the kidney beans, and fold them into palatable sections

2. Cut the pork belly into thin slices and then dice

3. Plum dried vegetables soaked in water one day in advance

4. Plum dried vegetables squeeze the moisture

5. Hot pot with cold oil and sauté diced pork belly

6. Add dried plums and stir-fry, add soy sauce and sugar and stir-fry well

7. Add green beans and stir-fry to change color

8. Add water slightly below the green beans, cover and simmer for 10 minutes

9. After the juice is collected, add light soy sauce, salt and chicken essence to taste

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly