Roasted Toothpick Meat
by Mom loves baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Roasted Toothpick Meat
1. Wash lean pork meat
2. Cut into 2 cm squares
3. Put in the basin
4. Add Orleans barbecue ingredients
5. Put in water
6. well mixed
7. After mixing, cover with plastic wrap, put it in the refrigerator, and marinate for at least 4 hours. If possible, marinate for 24 hours.
8. After marinating, take it out, skew it with a toothpick, and place it neatly on a baking tray.
9. Put it into the preheated oven and heat it up and down at 220 degrees, and bake for 20 minutes.
10. When there are 10 minutes left, take out the baking tray, turn it over and sprinkle with pepper, cumin powder, five-spice powder, and chili powder.
11. Then put it into the oven and continue to bake for 10 minutes before it is out.
12. Finished product
13. Finished product
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