Roasted Toothpick Pork Belly
1.
Wash the pork belly, cut into appropriate size pieces, season with all the seasonings and marinate for the taste
2.
Skewer with a toothpick into the baking tray and bake for 10 minutes. Turn over and sprinkle with cumin powder and bake for 5 minutes. Sprinkle with sesame seeds.
3.
Sprinkle chopped green onion or coriander at the end