Roasted Trotters

Name: Roasted Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 package Stew; 2s shallot; Some Chili powder; Some Cumin powder; Some salt; 1 tablespoon Cooking Wine; 3 slices ginger; Some Dried chili; 1 tablespoon Soy sauce; 15g crystal sugar

by jzhzlljyf123

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When you see this roasted pig's knuckle, do you think that this pig's knuckle should be stewed for more than an hour, and how long will it take if it is roasted? Can it be cooked? taste good or not? It’s better to come in and read the recipe. It’s cooked and then baked in the oven. Add cumin powder and chili powder to bake it. It tastes even better~

Roasted Trotters

1. 2 trotters, can be cut into 4 or 8 portions

2. Ingredients for preparing marinade soup

3. Put the washed trotters into the boiling water, add the stew ingredients, salt, rock sugar, dried chili, ginger slices, chives, dark soy sauce, and finally add the cooking wine and cook over a medium-to-small fire for more than an hour

4. Control dry water after marinating

5. Put it on the baking tray, sprinkle with cumin powder and chili powder

6. Preheat the oven in advance, bake at 210 degrees for 12 minutes

7. Fragrant and delicious

Tips:
1. If you have stock at home, add water and chives directly. If you think the old soup tastes weak, you can add salt or soy sauce to taste
2. The marinating maturity is not easy to be too long, 9 is mature, the pig's trotters will not form after a long time, and it is not beautiful when roasted