Roasted Trotters

Name: Roasted Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Trotters; 2 tablespoons Soy sauce; 10g brown sugar; 1 tablespoon White wine; 10g honey; Some water; 15g ginger; 3 tsp salt; 2 pcs star anise; 1 tsp White vinegar; 5 slices Bay leaf; 5g Fennel Seed; 15g shallot

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pig trotters and pig skin contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network-like space structure. It can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept in a moist state, prevent premature skin wrinkles, and delay skin Aging process. Trotter has a certain auxiliary effect on patients with frequent fatigue of the limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock gel and ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters have the power of strengthening the waist and knees and clearing the milk, and can be used for the weakness of the waist and knees caused by kidney deficiency and the lack of milk in the postpartum women. And eating more trotters has the effect of breast enhancement for women.
Today I made roast pig's knuckles. I roasted the cooked pig's knuckles in the oven to remove some of the fat from the pig's knuckles. So it is more suitable for women who want to eat but are afraid of getting fat. What are you waiting for? Hurry up!

Roasted Trotters

1. Chop the trotters

2. Use a spray gun to burn the hair in the nails, then scrape it with a knife to clean it

3. Put it in a pot of cold water and boil and cook for 3 minutes. Take it out and wash it.

4. Put ginger, green onion, star anise, bay leaf, cumin in the inner pot of the electric pressure cooker, and then add white wine

5. Add a little white vinegar

6. Add moderate soy sauce

7. Add some brown sugar

8. Add more salt

9. Then put the blanched pig's knuckles in

10. Pour boiling water and shake it into the electric pressure cooker to turn on the tendons

11. Use dark soy sauce and honey to make a little bit of sauce for brushing the surface

12. Wait until the pig's feet are cooked and fished out, put it in a baking dish, brush the surface with the sauce, and bake it in the oven at 200 degrees for 20 minutes

13. Brush the sauce twice during roasting to look better

Tips:
You must use a long brush when roasting half of the brush sauce. Don't burn your hands, and don't roast it for too long, otherwise the skin of the pig's feet will look like rubber bands.