Roasted Vegetarian Chicken
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One piece of vegetarian chicken, washed and sliced diagonally
2. Prepare the seasoning
3. Add oil to the pan and heat up, add ginger garlic, dried chili, star anise, and cinnamon to fry it
4. Stir fry with vegetarian chicken
5. Add cooking wine, light soy sauce, oyster sauce
6. Stir fry evenly
7. Add water and simmer for five or six minutes
8. Into the salt
9. sugar
10. Cook for two more minutes
11. After the soup is dried, add the chopped green onion and cook
12. Finished product
13. Finished product
