Roasted Vegetarian Chicken

Name: Roasted Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Vegetarian chicken; 1 stage shallot; 2 tablets ginger; 2 tablespoons Soy sauce; 8g Sugar; 3g salt; 1 piece star anise; 1 piece Cinnamon; 1 piece Bay leaf; a little Water starch; Some Vegetable oil

by Xiao Zhang who loves fish

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The dish of roasted vegetarian chicken is very meaningful to me. Actually, I learned vegetarian chicken from my aunt. When I was young, my eldest sister took the college entrance examination. She rested at my house at noon. My aunt always brought her a copy. She made the bento herself. I always grab my sister’s vegetarian chicken because it’s so delicious. In fact, I also miss this dish very much now. A good roasted vegetarian chicken can really look like meat.

Roasted Vegetarian Chicken

1. Cut the vegetarian chicken into slices, don’t cut too thin, it’s not tasty

2. Heat the oil to 80% heat, and fry the vegetarian chicken in the pot. Be sure to deep-fry it on a low heat.

3. Soak the fried vegetarian chicken in warm water

4. Cut the green onion into small pieces, slice the ginger, and take it out when you cook it once. Prepare a bay leaf, a cinnamon bark, and an star anise.

5. Heat the pan, when the oil is 60% hot, put the onion, ginger, star anise, cinnamon and bay leaves in the pan and stir fry on low heat to create a fragrance

6. Add water, a spoonful of sugar, a spoonful of soy sauce, a few drops of soy sauce, salt, and finally add the vegetarian chicken. Bring to a boil on high heat, turn to low heat, cover and simmer for 20 minutes.