Roasted Vegetarian Chicken with Mushrooms and Fungus

Name: Roasted Vegetarian Chicken with Mushrooms and Fungus
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Vegetarian chicken; 25g Shiitake Mushrooms; 15g Fungus; Some oil; Some salt; 15ml Soy sauce; Some Sugar; 4 chili

by Flower Morning Moon Evening 23

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

Take a bite, the skin is fragrant, the inside is tender and contains the juice, very delicious. My face often shows up on the table at my home, which is my daughter's favorite.

Ingredients

Roasted Vegetarian Chicken with Mushrooms and Fungus

1. Prepare the ingredients

2. Soak the mushrooms and fungus in warm water, wash away the sand, and cut the dust into small pieces.

3. Thinly slice the vegetarian chicken and let it dry.

4. Heat oil in the pan, add the vegetarian chicken slices and fry slowly over low heat. After frying until golden brown, turn over and fry until golden and serve.