Roasted Whole Chicken
1.
Wash the chicken first
2.
Add all the marinades to marinate, marinate for about two hours to let it taste
3.
Knead the whole body and inside evenly
4.
Then cover it with plastic wrap and put it in the refrigerator
5.
Take out the marinated chicken on a skewer and fix it
6.
Put it in the oven, turn on the rotating fork function, 190 degrees, about 40 minutes
Tips:
If you want to make it more delicious, you can marinate one night in advance