Roasted Whole Chicken-oven Version

Name: Roasted Whole Chicken-oven Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some salt; Some oil; Some honey; Some Ginger rice; Some garlic; Some Chives; Some Cooking Wine; Some Soy sauce; Some Cumin powder; Some pepper powder; Some Chili powder

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Roast whole chicken, one three yellow chicken, use salt, cooking wine, soy sauce, peak honey, cumin powder, pepper powder, garlic, and ginger to marinate for a day. If the temperature is too high, put it in the refrigerator compartment. If you rush to eat for a long time, it’s fine."

Roasted Whole Chicken-oven Version

1. The chicken's internal organs are taken out and cleaned,

Roasted Whole Chicken-oven Version recipe

2. Use a knife to loosen the inner meat

3. Add salt, chili powder, light soy sauce, garlic, ginger, cumin powder, pepper powder, honey, cooking wine and marinate for flavor

4. Grilled sticks for oven-roasted chicken

5. Skewers the chicken

6. Put it in the oven, adjust to the fire position, and turn it around automatically. Bake at 210 degrees for 30 minutes

7. Brush the oil and honey on the way, and bake at 150 degrees for 30 minutes, until the chicken is crispy, loose skin, golden brown, and cooked through.

8. Roasted whole chicken

9. Cut into pieces, drizzle with oyster sauce, sprinkle with chives, and serve with some spicy sauce.

Tips:
The time and temperature are set by yourself for reference. If the time is not enough, you can adjust the time again, be sure to observe the heat from time to time not to burn.