Roasted Whole Chicken with Garlic Honey Sauce
1.
Add all the seasonings, spread them evenly, and marinate overnight
2.
Foil the tip of the chicken wings and the lower part of the chicken legs
3.
Preheat the oven to 175 degrees, put the chicken in the roast for 10 minutes and then take it out and coat it with the marinade again. Then turn to 150 degrees and bake for 40 minutes, spreading honey twice in the middle
4.
carry out