Roasted Wing Rice

The process is still quite troublesome, but it is very enjoyable to eat after making it.
Such a troublesome dish is only for the one you love the most. Tomorrow is the New Year’s Eve. With such cumbersome but delicious food, let’s count down together.

Difficulty

Easy

Time

30m

Serving

2

4.6 (1)

Ingredients

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How to Make It

1. Thaw chicken wings and prepare a bowl of leftover rice in advance.
2. First, deal with the chicken wings. Use scissors to remove the chicken bones from the first two sections of the chicken wings, leaving the tip of the wings.
3. Add the chopped green onion, ginger and garlic.
4. Add oyster sauce tomato sauce soy sauce five-spice powder and honey.
5. Grab well and marinate for more than 2 hours.
6. Stir-fry the rice to your favorite taste.
7. The marinated chicken wings are filled with fried rice a little bit with a spoon.
8. Because the chicken wings will shrink after roasting, do not fill it up too much. After filling, seal the mouth with a toothpick.
9. The chicken wings are placed on the grill, and the grill is placed in the baking tray.
10. Put it into the oven and bake the middle layer at 180 degrees for 15 minutes.
11. Take it out and brush the marinated chicken wings on the surface again, then put it in the oven and bake for 5 minutes.
12. Just remove the toothpicks for the baked winged rice, which is just bulging, but it won't break the skin.
13. The appearance after cutting.

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