Roasted Wing Rice

Roasted Wing Rice

by He Xiaohe

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The process is still quite troublesome, but it is very enjoyable to eat after making it.
Such a troublesome dish is only for the one you love the most. Tomorrow is the New Year’s Eve. With such cumbersome but delicious food, let’s count down together.

Ingredients

Roasted Wing Rice

1. Thaw chicken wings and prepare a bowl of leftover rice in advance.

Roasted Wing Rice recipe

2. First, deal with the chicken wings. Use scissors to remove the chicken bones from the first two sections of the chicken wings, leaving the tip of the wings.

Roasted Wing Rice recipe

3. Add the chopped green onion, ginger and garlic.

Roasted Wing Rice recipe

4. Add oyster sauce tomato sauce soy sauce five-spice powder and honey.

Roasted Wing Rice recipe

5. Grab well and marinate for more than 2 hours.

Roasted Wing Rice recipe

6. Stir-fry the rice to your favorite taste.

Roasted Wing Rice recipe

7. The marinated chicken wings are filled with fried rice a little bit with a spoon.

Roasted Wing Rice recipe

8. Because the chicken wings will shrink after roasting, do not fill it up too much. After filling, seal the mouth with a toothpick.

Roasted Wing Rice recipe

9. The chicken wings are placed on the grill, and the grill is placed in the baking tray.

Roasted Wing Rice recipe

10. Put it into the oven and bake the middle layer at 180 degrees for 15 minutes.

Roasted Wing Rice recipe

11. Take it out and brush the marinated chicken wings on the surface again, then put it in the oven and bake for 5 minutes.

Roasted Wing Rice recipe

12. Just remove the toothpicks for the baked winged rice, which is just bulging, but it won't break the skin.

Roasted Wing Rice recipe

13. The appearance after cutting.

Roasted Wing Rice recipe

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