Roasted Yellow Croaker with Garlic

Roasted Yellow Croaker with Garlic

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

1. Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect;
2. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers."

Ingredients

Roasted Yellow Croaker with Garlic

1. Remove the scales and gills of yellow croaker, wash and drain.

Roasted Yellow Croaker with Garlic recipe

2. Pat the starch on both sides.

Roasted Yellow Croaker with Garlic recipe

3. Put it in the pan and fry on both sides.

Roasted Yellow Croaker with Garlic recipe

4. Put the cooking wine to remove the fishy, add appropriate amount of water, add ginger and garlic.

Roasted Yellow Croaker with Garlic recipe

5. Add some sugar.

Roasted Yellow Croaker with Garlic recipe

6. Add some dark soy sauce, balsamic vinegar, and cook for 12 minutes on high heat.

Roasted Yellow Croaker with Garlic recipe

7. Add some salt and cook for 30 seconds.

Roasted Yellow Croaker with Garlic recipe

8. Just sprinkle some chopped green onions.

Roasted Yellow Croaker with Garlic recipe

Tips:

Yellow croaker cannot be eaten with Chinese medicine Nepeta; it is not advisable to eat with buckwheat

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