Rock Sugar Rose Lily

Name: Rock Sugar Rose Lily
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g lily; Some Old rock candy; A few Dried roses

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Lily, with a slightly cold nature, has the effects of clearing the mind and soothing the mind, nourishing the yin and lungs, and nourishing the essence and blood. It is a food that can clear heat and remove fire especially suitable for summer. I like to use the easiest way to make fresh lilies, just put in the old rock candy that has the effect of de-drying, and then put in a few dried roses, sweet and waxy, the soup is sweet, with a touch of rose fragrance... …A bowl in summer not only nourishes yin and clears away heat, but also beauty and beauty.

Ingredients

500g Lily
Some Old Rock Candy
A few Dried Roses

Rock Sugar Rose Lily

1. Wash the fresh lilies you bought.

2. Put it in a casserole.

3. Add clean water that has not been lily.

4. Add the old rock sugar after the water is boiling.

5. Cover and simmer on low heat.

6. Turn off the heat when the lily is transparent.

7. Add a few more dried roses.

Tips:
Fresh lilies should be large, even petals, thick, white or light yellow, without strange stains, and the scales should be thick and densely covered, and the roots should not be discolored. Wrap the lily roots with paper if you have not finished eating the fresh lilies you bought, and store them in a low-temperature state.