1. After the white fungus is soaked and washed, add water to a boil on high heat, turn to medium and low heat, and simmer
2. Pears cut into small pieces
3. Wait until the white fungus is simmered until there is some gelatin, add the pears and continue to simmer until soft
4. Put rock candy
5. Add goji berries and simmer for another five minutes
6. Serve and eat.
Tips:1. Soak the white fungus for at least 2 hours
2. Adjust the rock candy according to your own taste
3If you like red dates, you can add some red dates.
