Rock Sugar Sydney White Fungus Soup

Name: Rock Sugar Sydney White Fungus Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 more Tremella; 1 pear; Some crystal sugar; Some Wolfberry; 1500g water

by Bing Ruo Lan

4.8 (1)

Favorite

3

Difficulty

Normal

Time

48h

Serving

3

The weather is dry, so it's better to have some Sydney white fungus soup! My friend gave me a lot of pears. In the principle of not wasting, I drink Sydney white fungus soup all the time. My colleagues like to drink it too.

Ingredients

1/2 more Tremella
1 Pear
Some Crystal Sugar

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Some Wolfberry
1500g Water

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Rock Sugar Sydney White Fungus Soup

1. After the white fungus is soaked and washed, add water to a boil on high heat, turn to medium and low heat, and simmer

2. Pears cut into small pieces

3. Wait until the white fungus is simmered until there is some gelatin, add the pears and continue to simmer until soft

4. Put rock candy

5. Add goji berries and simmer for another five minutes

6. Serve and eat.

Tips:
1. Soak the white fungus for at least 2 hours
2. Adjust the rock candy according to your own taste
3If you like red dates, you can add some red dates.