Rock Sugar Tiger Skin Chicken Claws

Name: Rock Sugar Tiger Skin Chicken Claws
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 10g Old rock candy; 4g Soy sauce; 2g salt; 5g Cooking Wine; Some Vegetable oil; 3 slices ginger; 2 cloves garlic; 5 pieces Chives

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I really like the tiger skin chicken feet on a tricycle stall at the door of the vegetable market. It is salty and sweet, very delicious, slightly spicy, and super-food, but the price goes without saying. Five or six chicken feet are enough for me to buy half a chicken. expensive.
I still do it myself, it's affordable and clean. The baby does not eat spicy food. Although there is no chili, the taste is not inferior to the expensive chicken feet.

Ingredients

500g Chicken Feet
10g Old Rock Candy
4g Soy Sauce

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2g Salt

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5g Cooking Wine

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Some Vegetable Oil
3 slices Ginger

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2 cloves Garlic

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5 pieces Chives

Rock Sugar Tiger Skin Chicken Claws

1. Wash the chicken feet and cut off your nails.

2. Pour clean water into the pot, put the chicken feet into the pot, and pour an appropriate amount of cooking wine. Bring to a boil and remove the fishy.

3. Then remove, rinse again, and drain the water.

4. Pour a little more vegetable oil into the pot and heat to 6 minutes.

5. Put the drained chicken feet in a frying pan and fry on medium heat.

6. In the meantime, flip a few times so that the surface of chicken feet can be fried.

7. When the skin of the chicken feet begins to brown and wrinkle slightly, remove the chicken feet.

8. Prepare a small pot to make marinade: shredded ginger, green onion, garlic cloves, dark soy sauce, rock sugar, salt, cooking wine. (If you like aniseed, you can join in at will)

9. Pour in boiling water, stir well, and serve as marinade.

10. Pour the chicken feet into the marinade and soak for 2 hours.

11. The surface of the chicken feet has wrinkled into a tiger skin shape.

12. Then just collect the juice from the fire.

Tips:
The chicken feet must be drained before being fried in the pan, otherwise the oil will splash out and be careful of burns.
The marinade can be increased or decreased as you like. Add some fennel, pepper and chili to make it more delicious.