1. Take overnight rice, or freshly steamed rice, put it in the refrigerator at 2-4 degrees.
2. Mix rice and sushi vinegar in a ratio of 6:1. The first method: roll it into a sushi roll with a sushi roll and cut it into small pieces.
3. Put an appropriate amount of caviar on top.
4. The second method: cut the sushi into strips.
5. Take a small ball of rice and hold it moderately with your hands.
6. Place the sushi sticks on the outer buns and stick the edges with a few grains of rice.
7. Put a spoonful of caviar in the middle. Plate. It can be eaten with soy sauce and mustard.
