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1. Find such a large flat plate and spread a layer of white flour evenly on the inside. If you don’t have such a large plate at home, you can use a cutting board.
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2. Wash and peel the potatoes. Just two or three potatoes for two people. You must use the wiper on the picture to wipe the potatoes. Don't wipe all the potatoes at once. First, get them one by one. If there is more water, it will be easy to make mashed potatoes. Up
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3. In this way, make each potato strips evenly coated with flour, so that it will not stick together, and then sprinkle the dough and rub the potatoes repeatedly
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4. Make it all, steam it in a steamer for ten minutes, until the potatoes are cooked through
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5. Chop the shallots, add more shallots and fry it will be very fragrant
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6. Put oil in the wok, add salt, add some thirteen incense, then put the shallots, put the steamed potatoes in the pan and fry
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7. Out of the pot
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