1. Main and auxiliary materials: flour, corn starch, baking powder, dried roses.
2. Combine flour, starch, and baking powder through a sieve.
3. Put the sugar in the basin and add corn oil.
4. Add a little condensed milk and purified water. Stir well.
5. Put in dried rose petals.
6. After mixing well, add the powder.
7. Flip up and down to form a soft dough.
8. Roll the dough into a 1cm thick cake, and press the green biscuit mold.
9. Load the green body into the baking tray.
10. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes.
11. Then move to the middle and bake for 8 minutes.
12. Remove the baking tray and let cool.
13. Serve ready to serve.
Tips:1. The temperature of the oven is for reference only.
2. It does not matter if you don't put condensed milk.
