1. Mince pork, horseshoe, ginger, add starch, oyster sauce, and salt, stir well
2. Take four dumpling wrappers and overlap one by one (I like a lot of meat, the overlapping part is also stuffed a little bit, haha)
3. Put the meat in the middle of the dumplings and arrange them evenly
4. Fold the dumpling wrappers in half one by one
5. From the beginning to the end, the interface is glued with water
6. Pour oil in a hot pan and fry the rose dumplings for a while
7. Pour in boiling water, cover and cook for 15 minutes
8. When the water is fast-drying, pour the sauce over high heat to collect the sauce (use the sauce mixed with chili oil and oyster sauce, which can be prepared according to your preference)
9. Enjoy!
Tips:Don't put too much meat in the middle of the dumpling wrapper!
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