Rose Fried Dumplings

Name: Rose Fried Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A shallot; one slice ginger; 4 cloves garlic; 400g Lean Pork Stuffing; 500g dumpling skin; Some Cooking oil; 1 tablespoon Oyster sauce; Some salt; Some Chili oil; Some starch; Some Chicken Essence; 2 tablespoons Soy sauce

by A little peach blossom,

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today's Huahua small class starts. 🌸
Rose fried dumplings, the face value in the dumpling world, the method is also super simple, Xiaobai can also complete it. [Yeah] Tired of watching traditional fried dumplings, let's change them together. [witty]"

Rose Fried Dumplings

1. Let's start with the materials ready

2. For the meat filling, pour the meat mixture (see picture) just now into the meat filling, then add the chopped green onion and ginger, and mix it clockwise.

3. Lay out five dumpling skins, overlap them, and then spread the meat filling in the middle, mainly not to put too much.

4. After laying the meat filling, fold all the dumpling wrappers in half.

5. Then roll up from the right to the left, pay attention to the bottom edge to be aligned, and then stick some water on the tail

6. Put oil in the pan, don’t use too much, put the fried dumplings in the pan and fry

7. When you see that the bottom of the fried dumplings has been hard fried, pour a small bowl of cold water, cover the pot, and keep the fire low until the water has evaporated.

8. Take advantage of this time, let's make the juice, soy sauce, oil consumption, chili oil, garlic paste, and mix them together. It depends on how much you can eat.

9. After frying, sprinkle a little bit of the juice you just made, add some chopped green onion and spicy millet, and you can start. It is really the face value of the dumpling world, the bottom is very crisp, and it is so delicious that it can't stop.