Rose Peach Gel Soup

Name: Rose Peach Gel Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 1 tablespoon Rose jam; 70g Fresh peas; 1L water

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach gum is rich in collagen and a variety of minerals. It is the best choice for beauty and beauty. Roses not only have a pleasant fragrance, but also can soothe the liver, regulate qi and nourish blood. Combining peach gum and roses to make a bowl of fragrant rose peach gum soup is not only a pleasure for the mouth, but also makes you beautiful from the inside out. The peach gum soup I made today uses Fangjiapu peach gum. The stewed soup is very thick and has a smooth taste. With some peas in season, the nutrition is more comprehensive. Are you impressed by beauty? Then act quickly and cook yourself a bowl of beauty soup.
The old peach gum of Fangjiapu was produced in Suizhou, Hubei, the hometown of Yanhuang Shennong, the hometown of Chime Bells and Ancient Music. There are nearly a thousand acres of peach groves. When the peach blossoms are in full bloom in March every year, there is definitely a grand occasion of "Three Lives III. Ten Mile Peach Garden". Fangjiapu’s peach gum is collected by hand. In the June peach season when the peaches are ripe, pick an early morning when the weather is clear, and slowly cut the peach gum with a large particle diameter by hand with a knife. The peach gum selected by manual pruning will be dried and dried directly on the producing area, so as to refuse the sulphur fumigation and maintain the most authentic taste of peach gum. The farmers adopted grading and screening, carefully selected according to the size and color of peach gum, leaving only peach gum with full particles and high integrity. The peach gum produced by such a high-quality growth environment and strict selection method is naturally not bad.

Ingredients

20g Peach Gum
1 tablespoon Rose Jam
70g Fresh Peas
1L Water

Rose Peach Gel Soup

1. Let me briefly introduce the method of rose sauce. After the rose petals are washed and dried, add sugar in a ratio of 1:1.2

2. Rub with both hands until the petals are wilted, and the sugar and petals are completely fused

3. Put it in an airtight bottle, if it is stored for a long time, the surface can be topped with honey, and it will not be damaged after a few years.

4. Fangjiapu peach gum from the hometown of Shennong, Hubei, take 20 grams

5. Let’s have another close-up, the crystal clear peach gum

6. I soaked it with water. I soaked it more than 6 o'clock in the evening. After more than 2 hours of soaking, it looks like this. The hair has risen, but it has not been fully risen.

7. At first, I didn't add enough water, but I added more water and soaked in the refrigerator freezer overnight. This is what it looked like in the morning. The hair has been fully swollen and the volume has increased a lot. This amount can cook 2 large bowls.

8. Because peach gum is on the peach tree, there will be some impurities. Pick out the impurities inside. The quality of this peach gum is very good with few impurities

9. Peach gum

10. Put clean peach gum in a ceramic pot and add 1 liter of water

11. After the high heat is boiled, turn to low heat and cook for 25 minutes. The soup has thickened.

12. Put in the peeled and washed fresh peas

13. Continue to boil for 5 minutes on low heat, then remove from heat.

14. The color of the ceramic pot is so dark that it can't be seen. If you put it out in a bowl, the soup is very thick.

15. The peach gum itself has no taste, add a spoonful of sweet rose flower sauce and mix well and you can enjoy it

16. You can add milk powder if you like, it's also very delicious.

17. The rose peach gum soup for beauty and beauty, do you like it! "Fangjiapu peach gum, retains the authenticity and restores the truest peach tears"

Tips:
1. The peach gum should be fully soaked until the hair rises, so that it not only saves time when stewing, but also can fully dissolve the gum inside. It is recommended to soak at room temperature for about 2 hours, and then soak in the refrigerator for one night, the hair will rise a lot.
2. Peach gum itself has no taste. I use rose sauce for flavoring. If not, you can put rock sugar or honey.