Rose Pork Dried

Name: Rose Pork Dried
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tenderloin; 2 tbsp Shallot oil; 0.5 teaspoon salt; 2 teaspoons Sugar; 1 teaspoon Barbecued Pork Sauce; 1 teaspoon seafood sauce; 10g ginger; 1 tbsp Very delicious; 0.5 teaspoon Soy sauce; 0.5 teaspoon Rose wine; Some honey water; 15g White sesame; a little Crushed black pepper

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Last night, LG brought back a bottle of rose water, which it said was for cats to use when cooking. Since cats like to play with rice cookers, LG will bring back some tableware, trinkets, seasonings, etc. for cats from time to time. For the support of my family work, then we can’t disappoint others. For these good stuff, cats have to make more delicious rewards for him. This is not the case with this pork breast today. Rose dew is used. Not to mention, this rose wine smells delicate and not irritating. It has a very soft and sweet taste. Just a few drops are enough. When the pork is bitten, the mouth will soon be filled with the sweet fragrance of roses. It is very fragrant and very sweet. long

Rose Pork Dried

1. Wash tenderloin and chop into puree

2. Wash tenderloin and chop into puree

3. Pour in a little scallion oil

4. Put in the right amount of barbecued pork sauce, hoisin sauce

5. Some oyster sauce, it tastes very fresh, salt, sugar, dark soy sauce

6. Put in the protagonist of the taste-rose wine, and a little bit of crushed black pepper

7. Whipped up vigorously

8. Brush a layer of oil on the tin foil, spread the minced meat on it, and then spread a layer of plastic wrap, and then use a rolling pin to roll into a thin meatloaf

9. Put it in the preheated oven, 160 degrees, 20-30 minutes

10. After roasting for about 5 minutes, the surface is already dry, brush with a layer of honey water, then sprinkle with white sesame seeds, continue roasting until the dried meat is fragrant