Rose Soy Chicken with Soy Sauce

Name: Rose Soy Chicken with Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound to 1 pound and a half Chickens; 60ml Rose wine; 60ml Soy sauce; 150ml water; 5 slices Sliced ginger; 5 capsules garlic; 5 pieces very light blue; 5g crystal sugar

by Mummy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Soy sauce chicken, also known as soy sauce chicken, has bright color and tender chicken. It is a well-known traditional special dish in Guangdong, belonging to Cantonese cuisine. The recipe for this dish is relatively simple. The main ingredients are chicken and soy sauce. It is simmered on a low heat until the soup is absorbed. It is very delicious. Even if it can be made easily at home, if the taste is better, it is best to use the whole chicken to make it, which will have a smoother taste, but if you can’t eat so much at home, you can make half a chicken. It tastes good. , Because it is freshly cooked and delicious, so if there are few people, make half a chicken.

Ingredients

1 pound to 1 pound and a half Chickens
60ml Rose Wine
60ml Soy Sauce
150ml Water
5 slices Sliced Ginger
5 capsules Garlic
5 pieces Very Light Blue
5g Crystal Sugar

Rose Soy Chicken with Soy Sauce

1. Wash the chicken, use kitchen paper to absorb the water, first brush a layer of rose wine, the amount of 10ml, and then brush a layer of soy sauce, the amount of 10ml, and submerge it for 10 minutes!

2. Heat up a frying pan, add garlic, ginger, green onion, and saute for 1 minute!

3. Put 50ml rose wine and cook for one minute, then put 150ml light soy sauce and cook.

4. Then put 50ml of soy sauce, 150ml of water, rock sugar, boil, simmer for 5 minutes.

5. Put a piece of butter paper underneath to prevent sticking of the pan, which can also prevent the marinade from overheating and scalding the chicken skin! Put the chicken down! Pour the hot sauce in the chicken breast and then on the chicken body, about 6 to 8 times!

6. When the sauce is boiling, cover on low heat and cook for 10 minutes!

7. Turn over, bring the chicken breast down, bring to a boil on high heat, and pour the juice 6 to 8 times! Cover with low heat and cook for another 10 minutes! Cook the chicken breast on the other side in the same way! Finally, turn off the heat and simmer for 10 minutes to complete!

Tips:
You can increase or decrease the cooking time according to the size of the chicken!
You can use chopsticks to test the cookedness of the chicken before it comes out of the pot!