Rose Tremella Soup
1.
Soak the white fungus, tear it up, add water
2.
Peel the longan and wash the red dates
3.
crystal sugar
4.
Put in the pot together
5.
Add the rose paste to the Tremella water, reduce the high heat to a low heat and simmer for two hours until it becomes viscous
6.
Out of the pot
7.
Sprinkle with sulfur-free rose petals
8.
Stir it, the rich scent of the rose has come out, refreshing, and I immediately feel happy~ Auntie, drink a bowl, full of collagen, and nurture a tender little skin.