Rosemary: Coke Chicken Wings

Name: Rosemary: Coke Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chicken wings; 1 bottle Coke; 2 teaspoons salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 3 slices ginger; 2s shallot; Some oil

by Rosemary

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Legend has it that caramelized roast chicken is often used in mainland China. A restaurant in Jinan, Shandong accidentally knocked a coke into a braised chicken wing pot, and found that it was more convenient to color with coke, and it had a special taste and charming aroma, so it was used and spread. .
In the hot summer, drinking iced cola and eating soft and delicious cola chicken wings, hasn't the saliva left?

Ingredients

1 catty Chicken Wings
1 bottle Coke
2 teaspoons Salt

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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3 slices Ginger

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2s Shallot

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Some Oil

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Rosemary: Coke Chicken Wings

1. Chicken wings, spring onions, ginger, cola, cooking wine, soy sauce, light soy sauce, salt, etc.

2. Wash chicken wings and blanch in cold water (put green onion and ginger in the pot), drain the water and set aside

3. Put a little oil in the pan and fry the chicken wings until golden brown over medium heat

4. Add one tablespoon of cooking wine, one spoon of dark soy sauce, two spoons of light soy sauce, 1 can of cola

5. Add a little salt according to taste, turn to a low heat after the high heat is boiled, cover the pot and simmer for 15 minutes

6. Simmer on low heat until the soup is thick, almost all the juice is wrapped in the chicken wings, and it is out of the pot~~

7. Smells great

Tips:
1. Boil chicken wings in cold water to remove foam;
2. Common Coke is fine for Coke. Don't use low-sugar Coke. Sweeteners are added to it, which will taste bitter when heated.