Rosemary Spicy Potatoes
1.
Prepare small potatoes
2.
Potatoes peeled
3.
Hob cut into small pieces
4.
Put all the ingredients
5.
well mixed
6.
Line the baking tray with tin foil, pour the potatoes into the baking tray, and peel a little
7.
Preheat the Changdi oven at 190 degrees, put it in the middle of the oven and bake for about 30 minutes
8.
Bake until there are small bubbles on the surface, and the sides will turn golden and you can go out of the oven