Rou Song Ou Bao, A Small Refreshing Bread that The Bakers Must Conquer

Name: Rou Song Ou Bao, A Small Refreshing Bread that The Bakers Must Conquer
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g water; 1 (about 50g) egg; 3g yeast; 10g milk powder; 250g High-gluten flour; 3g salt; 25g butter; 50g White sugar; 75g Pork floss

by I love fat and thin people

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In fact, the European bag is the same as the French baguette. It seems that the steps are complicated and many, but it is not difficult. Many newbies who are new to baking will retreat after reading the steps, but as long as they understand the main points of the steps, they will learn after doing it once. , If you conquer the European bag and the French baguette, then I believe that many types of bread will not be difficult for you..."

Ingredients

105g Water

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1 (about 50g) Egg

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3g Yeast
10g Milk Powder
250g High-gluten Flour
3g Salt

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25g Butter

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50g White Sugar

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75g Pork Floss

Rou Song Ou Bao, A Small Refreshing Bread that The Bakers Must Conquer

1. Put water, sugar, salt, milk powder, eggs, butter, flour, and yeast into the bread bucket. Pork floss for later use.

2. Use Dongling bread machine to knead the noodle menu for 30 minutes without stopping halfway.

3. The reconciled dough will pull out a very delicate glove film.

4. Round the dough and cover it with a glass bowl and let it stand for 20 minutes. It can be longer in winter.

5. Then divide the dough into three equal parts.

6. Roll it out with a rolling dough.

7. Turn it over to thin the front end.

8. Place the pork floss on the surface of the dough.

9. Roll up and close.

10. Put it into the gold plate and arrange it.

11. Put it in a steam oven to ferment and grow 3-4 times larger.

12. Make a few strokes with a knife.

13. Put in Dongling steam baking, use the wet baking function, the upper tube is 185 degrees, the lower tube is 160 degrees, and the time is 25 minutes.