Rouge Drunk Carrot

Rouge Drunk Carrot

by Shangshizhiwen

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

In the past, when making sushi, I often used Jindagen, which is pickled to make light yellow radish, so I gradually fell in love with the taste of pickled radish. When buying red vinegar recently, I thought that if red vinegar is used to pickle radishes, I believe it will be the same as Jin Dagen, beautiful in color and good taste.

After a try, it turned out to be true. In addition to the necessary white sugar, red vinegar, and salt, rose wine is also added, so that after pickling, the radish has no external taste, sweet and sour, and it tastes refreshing and super appetizing.

The faint pink soaks the originally pure white radish. This soft and dreamlike color is like a rouge in a box. Therefore, I also gave it a very beautiful name-rouge drunk carrot.

Rouge tears, stay drunk, when will it be heavy?
Dyeing rose wine today, Bai Luo adds beautiful red.

When I first posted a photo to Moments, many people left a message asking how to make it, which shows how popular this dish is.

A rouge drunk radish with such a high-value, I am afraid that if you just listen to the name, you will be fascinated~~"

Ingredients

Rouge Drunk Carrot

1. Peel the white radish and cut into thick slices.

Rouge Drunk Carrot recipe

2. Cut into vertical strips.

Rouge Drunk Carrot recipe

3. Put it in a basin and put 1 teaspoon of salt.

Rouge Drunk Carrot recipe

4. Grasp well, close the lid, and let stand for 30 minutes.

Rouge Drunk Carrot recipe

5. Pour white sugar, red vinegar, salt, and water into a pot, cook on low heat until the sugar and salt melt, and let cool to form seasoned vinegar.

Rouge Drunk Carrot recipe

6. Squeeze the pickled radish out of the brine and pour it out.

Rouge Drunk Carrot recipe

7. Wash the radishes once or twice with pure water, remove the water, and put them in a fresh-keeping box.

Rouge Drunk Carrot recipe

8. Add rose wine to the seasoned vinegar and mix thoroughly.

Rouge Drunk Carrot recipe

9. Pour into the box and press a few times to soak the radishes in the seasoned vinegar. Put the lid on and put it in the refrigerator for about 2 days.

Rouge Drunk Carrot recipe

10. Take it out and turn it over, and turn the white radish on the surface into the juice underneath.

Rouge Drunk Carrot recipe

11. Cover and refrigerate for about 2 days until the radishes in the box are light pink. Serve.

Rouge Drunk Carrot recipe

12. Cut the colored peppers into dice, take some radishes and serve on a plate, sprinkle with the colored peppers to garnish and serve.

Rouge Drunk Carrot recipe

Tips:

1. The ratio of sweet and sour is about 1:1, and the dosage can be adjusted according to your own taste.
2. The taste of this dish is mainly sweet and sour. When making seasoning vinegar, put less salt.
3. The shelf life of the refrigerator is still unclear. The one I made this time has been stored for a week, and it is still fresh and not spoiled.
4. There is no need to leave the colored peppers, just for decoration.

Comments

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