Rouge Lotus Root Slices
1.
One dragon fruit, wash the skin and cut into small pieces
2.
Add appropriate amount of purified water and 30g honey to the cut pitaya peel. 30g white vinegar. 10g brown sugar powder is made into juice with a food processor
3.
Wash and peel the lotus root, cut into thin slices, rinse with water
4.
Add a proper amount of purified water to a boil, add a little white vinegar and salt, and blanch the lotus root slices for 3 minutes.
5.
Cool in ice water
6.
Wait for the lotus root slices to cool and put it in a bowl with juice
7.
Put it into the lock box, close the lid, and soak for 5 hours
8.
This dish has the effects of nourishing the stomach, invigorating the spleen and stopping diarrhea
9.
It tastes good, sweet and sour
10.
There are lemons at home, you can cut a few slices into it
11.
When it’s cold, don’t put it in the refrigerator
Tips:
1. Refrigerate and soak for as long as possible, so that the taste is more crisp and refreshing, and the lotus root can fully absorb the pink color and make it more beautiful. The longer the soaking time, the darker the color of the lotus root
2. Add a few drops of white vinegar to the boiling water of the blanched lotus root slices to prevent the lotus root from turning black
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