Rouge Lotus Root Slices

by Personality is better than beauty

4.7 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Use a plate of rouge lotus root slices to ignite love. Love is a process, marriage is a destination. The setbacks and ups and downs in the process are love decorations, making love more and more beautiful. Lightly open the vermilion lips, taste the sweet and sour rouge lotus root, the sweetness in the sourness is like the love after the tribulations."

Rouge Lotus Root Slices

1. One dragon fruit, wash the skin and cut into small pieces

2. Add appropriate amount of purified water and 30g honey to the cut pitaya peel. 30g white vinegar. 10g brown sugar powder is made into juice with a food processor

3. Wash and peel the lotus root, cut into thin slices, rinse with water

4. Add a proper amount of purified water to a boil, add a little white vinegar and salt, and blanch the lotus root slices for 3 minutes.

5. Cool in ice water

6. Wait for the lotus root slices to cool and put it in a bowl with juice

7. Put it into the lock box, close the lid, and soak for 5 hours

8. This dish has the effects of nourishing the stomach, invigorating the spleen and stopping diarrhea

9. It tastes good, sweet and sour

10. There are lemons at home, you can cut a few slices into it

11. When it’s cold, don’t put it in the refrigerator

Tips:

1. Refrigerate and soak for as long as possible, so that the taste is more crisp and refreshing, and the lotus root can fully absorb the pink color and make it more beautiful. The longer the soaking time, the darker the color of the lotus root
2. Add a few drops of white vinegar to the boiling water of the blanched lotus root slices to prevent the lotus root from turning black
3. My WeChat public account [Individuality is better than Zi Se], you can become Xiao Zi's friend after paying attention. If you have any questions during the production process, you can consult!

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