Rough and Bold Big Pot Dishes "four Kinds of Chaotic Stew"

Name: Rough and Bold Big Pot Dishes "four Kinds of Chaotic Stew"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 150g fried tofu; 250g Coarse vermicelli; 300g Pine mushroom; 3 capsules star anise; 3g Cinnamon; 2 tablets Bay leaf; 20g Rice wine; 40g Scallions; 20g Sliced ginger; Some Green garlic; 20g Soy sauce; 25g Oyster sauce; 20g crystal sugar; 1g salt; 2g MSG; 20g Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the holiday, the home is empty, and the younger sisters accompany their mothers to travel. The food for one person is simple and affordable, and what to eat is all up to you to arrange. Everything is in the freezer, grab a few at random to make up a dish, ha ha!
In many cases, a person does not need to be too complicated. Although the diet is also the same, it is necessary to pay attention to nutrition and health. The rest is as simple as possible. After going home, I have nothing to do. In order to be able to read a few more pages and continue to enrich myself, I should choose to do something that saves trouble. Today, I made a big pot dish, and there is no way to make it. It just grabs a handful of things and gathers a pot to live together. It is called "four kinds of chaotic stew", haha!
Every year, my friends bring me some souvenirs from the northeast. Last year they brought hazel mushrooms, fungus, and schisandra, and this year they brought a large bag of pine mushrooms, hericium edodes and semolina. These are all good things. In the past, the flying dragon birds were taken, but the ones that were brought all the way were frozen. Now there is no such thing as the country has long banned hunting. This old classmate has been like this for years, and now it’s not bad that he has a high status in the local area. As for the official position here, it’s not convenient to disclose it to everyone. Anyway, the daughter-in-law is the daughter of the deputy governor. Those who came also did not refuse to accept all the photos. He asked his husband for me by the way when he left, hehe, maybe he was fired and went there to go to a certain official and part-time office, so he first flattered him and made preparations. Iron buddies are gone. I’m so envious of luck. It’s a pity that his father-in-law only has a daughter. If I have another daughter, I can also become a son-in-law and my old classmate can become a brother-in-law. That’s even more beautiful. Haha!
A large pot of rice was cooked indiscriminately and just about to lift the chopsticks, the two beautiful men and beauties were also a couple of good friends who just got together uninvited, because they both had to work overtime, so they didn’t dare to travel far, I don’t know which one. The tendons are wrong, both of them come to my house to have fun. I also got up happily to entertain immediately! But people picked up the chopsticks and rubbed them on it. What they ate was called a beauty, and they said in unison, brother, no need to do it, this is great, ha ha! All I have to do is take a bottle of red wine and mix it with four ready-made side dishes to start rubbing together.
The "four kinds of chaotic stew" method is as follows;"

Rough and Bold Big Pot Dishes "four Kinds of Chaotic Stew"

1. Soak the vermicelli in warm water to soften.

Rough and Bold Big Pot Dishes "four Kinds of Chaotic Stew" recipe

2. Blanch the pork belly and set aside.

3. Blanch the fried tofu and set aside.

4. Wash the pine mushrooms and blanch them for later use.

5. Put an appropriate amount of oil in the pot, then add rock sugar and stir-fry the sugar color over low heat.

6. After the sugar is melted, stir fry until slightly yellow. Add green onion, ginger, star anise, bay leaves, cinnamon and stir fry. After fragrant, pour in the blanched pork and stir fry.

7. Stir-fry the pork until the skin is slightly browned, cook in the rice wine and stir well.

8. Pour in the soy sauce and stir well.

9. Finally, pour in oyster sauce and stir well.

10. Pour boiling water into the pot and simmer for 20 minutes.

11. Simmer the pork for 20 minutes and then pour in fried tofu.

12. Mix the mushrooms well and continue to simmer for 10 minutes.

13. Mushrooms and tofu are simmered and pour into the vermicelli.

14. Then pick out the star anise, cinnamon and ginger slices inside.

15. Simmer the vermicelli for another 10 minutes and season with salt.

16. Sprinkle in a little MSG for freshness.

17. Finally, sprinkle a little black pepper and stir well.

18. After the vegetables are out of the pan, sprinkle with shredded green garlic beforehand and serve them on the table.

Tips:
The characteristics of large pot dishes; the ingredients are extensive and nutritious, the noodles are smooth and the pork is soft and rotten, the mushrooms are fragrant and the tofu is delicious, and the taste is very delicious.

Tips;

1. Soak the vermicelli until it is slightly soft, because it will be braised later, if the soak is too soft, it will break easily when stewed.

2. The blanching water of fried tofu can remove the fat, and it is healthy to eat after removing the fried fat. When blanching, keep pressing to drain the fat and water, so that it will be more delicious when it is stewed.

3. You can use other mushrooms, but the Hazel mushrooms and pine mushrooms from the Northeast taste the best, and you can also use them to stew chicken. The famous dish "Mushroom Stew Chicken" in the Northeast is very delicious.

4. The stewing time should not be too short, the best is the meat is rotten and smooth.

This big pot of chowder with a large frying spoon is ready. I could have eaten two more meals, but I was reimbursed all at once. After eating, everyone was still lingering and nagging, but it was not addictive. Come back next time, ha ha! For your reference!