Name: Roujiamo
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork belly; 6 egg; 500g Flour; 10g yeast; 20g shallot; 15g ginger; 5g Five spice powder; 2 capsules star anise; 1 capsule clove; 3g Cinnamon; 3g Tangerine peel; 10ml Soy sauce; 5ml Delicious; 1000ml water; 30ml Peanut oil; 5g White sugar; 1g nutmeg; Some green pepper

Roujiamo

by Fat man

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Roujiamo ------ a wonderful combination of two foods: preserved meat, Baijimo. Roujiabu, bacon pork, and white jibu are all in one, complementing each other, bringing each taste to the extreme. The steamed meat is crispy, and the aftertaste is endless. Sauce Pork has a long history and is well-known in China. It has a reputation as a Chinese-style burger when paired with white bun. The cured meat sandwich is carefully prepared with more than 30 kinds of seasonings. Because of the fine selection of materials, the perfect firework, and the use of aged soup, the cured meat is unique, with a red color and a fragrant smell. The meat is soft, glutinous, not rotten, rich and mellow, and has a unique flavor that melts in the mouth. "

Roujiamo

1. Cut the pork belly into large pieces.

2. Put the green onion, ginger, soy sauce, and five-spice powder in a bowl and marinate for 30 minutes.

3. Heat oil in a pan, add star anise and cinnamon to fragrant.

4. Then add the marinated pork belly.

5. Stir fry until the oil comes out.

6. Then add all the remaining seasonings, water, and stir well.

7. The fire boiled.

8. Turn to low heat, cover and simmer for an hour and a half.

9. The eggs are cooked in the pan.

10. Remove the shell.

11. Cut a few knives on the eggs with a knife.

12. Put it in the pot.

13. Gai Gai continue to simmer for 1 hour and turn off the heat.

14. Stewed meat and eggs.

15. Add yeast powder to the flour.

16. And into dough.

17. Cover with a wet dragon cloth and leave it to wake up naturally in the sun.

18. Prepared dough.

19. Take it out, let it out, and knead it.

20. Roll the dough into a cake with a diameter of 10 cm and a thickness of about 1 cm.

21. Put it in an electric baking pan, and poke some small eyes on the top of the cake with a bamboo stick.

22. Cooked on both sides.

23. Branded buns.

24. Finely chop the braised pork with green pepper.

25. Cut the steamed bun into two, connect the bottom, put the meat filling, and pour some broth.

26. A super delicious Rou Jia Mo is ready.

27. The same method can be used to make buns.

Tips:
1. Use skin-on pork belly.

2. The meat must be marinated in advance before being marinated.

3. The marinating time is at least 2 hours.

4. When marinating the eggs, mark a few knives on the eggs to make the eggs more delicious.

4. Be sure to dry the buns when branding the buns.

5. Use a bamboo stick to insert some small eyes on the bun, so that the baked cake is delicious.

6. Those who like coriander can put some coriander when chopping meat.

7, one clove is enough.