Roujiamo
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pork front leg and cut into large pieces.
2. Put the cooking wine in the pot and blanch the water, remove and wash.
3. Boil the water in a pot, add the pork, add green onion, ginger, cinnamon, star anise, bay leaves, pepper, dried chili, and orange peel to a boil over high heat, and simmer until soft.
4. Add appropriate amount of dark soy sauce, light soy sauce, and salt to taste for later use (the dark soy sauce can also be put in earlier, so that the meat will be colored).
5. The flour is kneaded with sugar and yeast and fermented in a warm place.
6. Take out the exhaust and take it into a small group.
7. Roll into thin strips at both ends and thick in the middle.
8. Press it again.
9. Roll it up and stand it up again.
10. Press it again, rub it with a rolling pin, and roll it into a round cake, not too thin.
11. Cover with plastic wrap and proof again to double the size.
12. Place it in a pan until cooked and turn it over.
13. Take out the stewed pork and mince it with diced green peppers (you can add some chili oil if you like it spicy).
14. The cake is cut into pockets from the middle.
15. Stuff in the marinated pork with chopped green peppers, and then pour in an appropriate amount of marinade.
