Roujiamo
by Big dust zi
Favorite
Difficulty
Normal
Time
1h
Serving
2
It’s very detailed, I’m full of it~"
1. All-purpose flour in a steel pot
2. Yeast melted with a little warm water
3. Pour the yeast water into the flour and mix well
4. Then add a proper amount of warm water and stir into a cotton wool like picture
5. Make a rough dough with your hands, cover it with plastic wrap and let it rest for 10 minutes
6. After loosening the dough, take it out on the kneading pad and knead it into a smooth dough.
7. Fermented to 1.5 times the size, the half-finished state is fine, I use the bread machine to ferment~
8. Take out the dough and knead it evenly
9. Divide into small doses, take one of them, and rub a long strip
10. Roll up like a small snail with the tail tucked underneath
11. Press flat and gently roll it out
12. Put it in the pot, turn on the smallest fire, close the lid, and cook slowly~
13. After the steamed bun has become yellowish on one side, you must remember to turn it over and continue~
14. Branded bun, take it out
15. Put oil in the wok, add minced cucumber and minced red sweet pepper and stir fry for a while
16. Push the vegetables aside, add the egg mixture~
17. After the egg liquid has solidified, stir-fry evenly, add salt, and season with light soy sauce~
18. Barbecued pork cut into small pieces
19. White noodle bun cut through the middle
20. Pinch in the finished cucumber egg minced
21. You can also sandwich char siu pork and green vegetables, it's delicious
22. Let's eat~
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