1. Prepare the ingredients as shown in the picture, cut the pork belly into small pieces;
2. Put ginger slices, a few peppercorns, and sliced pork belly in cold water, heat to blanch the water, boil for 2-3 minutes, remove, rinse with warm water and drain the blood foam for later use;
3. The blanched meat, prepared onion chunks, shallots, ginger slices, star anise, cinnamon, peppercorns, dried peppers, bay leaves and other compound spices (grass fruit, white cardamom, grass cardamom, amomum 1 in 1 -2 pieces) put them in the casserole together;
4. Add appropriate amount of oil, dark soy sauce, rock sugar, and a little salt. It is recommended to put a small amount at the beginning, and then season it when it is about to simmer, and adjust it to suit your taste;
5. Add enough water to submerge the ingredients, turn to a low heat and simmer for one and a half hours-two hours, and remember to check not to boil it dry in the second half;
6. Simmer for about 1 and a half hours until it is as shown in the picture, adjust the taste, and collect the juice slightly on high heat (don't collect too dry, the soup is still useful);
7. After stewing the meat, prepare the dough, add 8-10g white sugar to 400g flour, and dissolve 4-5g yeast powder with warm water;
8. Pour the melted yeast water into the flour, as shown in the picture and form a dough, cover it with plastic wrap and leave it to ferment at a high temperature;
9. As shown in the figure, the dough can be fermented to about 2 times the size;
10. Knead the fermented dough until smooth and cut into small doughs of appropriate size;
11. As shown in the figure, the small dough is flattened and rolled into a strip, folded in half, rolled up, and squeezed again;
12. Put the prepared noodles on the chopping board and relax for a while;
13. Preheat the electric baking pan without oil, put in the loose noodles, remember to put a chopstick in the middle of the electric baking pan, as shown in the figure, the bun will be more fluffy (if you don't have an electric baking pan, you can) ；
14. The electric baking pan takes 3-5 minutes. Remember to turn it over with the chopsticks in the middle, and bake it as shown in the picture.
15. Prepare two green peppers, wash and cut into small cubes, scoop out some of the stewed meat and chop, mix the green peppers with the minced meat, and pour in the appropriate amount of stewed meat broth; I personally like the green peppers to be more diced, and I am afraid of getting greasy. , You can also add some chopped coriander to make it more delicious;
16. Take out the baked bun while it's hot and cut it open. Don't cut it all off, just insert the filling made in the previous step and eat it while it is hot.
Tips:1. The seasoning for stewing meat can be added in small amounts several times. According to personal taste, add a few more dried chilies if it can be spicy.
2. Putting sugar in the dough is for better fermentation.
3. Baked buns in an electric baking pan with a chopstick will be more delicious.
4. Be sure to eat while hot.
