Roujiamo

Roujiamo

by It's sweet

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Regarding Roujiamo, I have provided some information on Baidu:

Roujiamo is the abbreviation of "roujiamo" in ancient Chinese. It is one of the characteristic foods of the Han nationality in Shaanxi Province, China. The main products are the "cured meat Jiamo" (pork) in Shaanxi and the "Mutton Roujiamo" in Ningxia. Roujiamo with preserved sauce is a famous snack in Xifu (Baoji City) in Shaanxi Province and a famous snack in Xi'an City. Ningxia's Roujiamo is lamb stuffing. There is a stove in front of each stall, which is no different from the buns in other places in the northwest.

For the first time outsiders heard of Roujiamo, they thought it was a sick sentence. This is related to ancient Chinese. Roujiamo is actually "roujiamo". "

Ingredients

Roujiamo

1. Add warm water, salt, flour, and dry yeast powder to the bread machine in order to start the dough mixing program. If you don't have a bread machine, you can knead it by hand. I use the bread machine when I peel it by hand.

Roujiamo recipe

2. Knead the dough to the expansion stage and start to ferment.

Roujiamo recipe

3. After 1 hour, the dough was twice as large as before.

Roujiamo recipe

4. Take it out and rub it a few times to exhaust, and divide it into 6 points.

Roujiamo recipe

5. Use a rolling pin to press it into a round shape. Let it relax for 10 minutes.

Roujiamo recipe

6. Do not put oil or moisture in the pot. Put in the bun skin. Use a small fire.

Roujiamo recipe

7. When one side is better, turn the other side. Until slightly charred out of the pot.

Roujiamo recipe

8. Cut it with a knife, don't cut it all off. Just wrap it with meat.

Roujiamo recipe

9. Wash the pork belly.

Roujiamo recipe

10. Cut the pork belly into small pieces and blanch.

Roujiamo recipe

11. Boil water in a casserole, add green onions, ginger, and garlic.

Roujiamo recipe

12. Add the blanched pork belly and simmer for half an hour.

Roujiamo recipe

13. Make a good sauce: cornstarch, light soy sauce, dark soy sauce, sugar, salt, condiments, cooking wine.

Roujiamo recipe

14. Wash the coriander, chopped and prepare.

Roujiamo recipe

15. Pour in the mixed juice. Continue to simmer for 1.5 minutes.

Roujiamo recipe

16. Cook until the meat is soft and rotten. Don't collect the juice, leave some soup. I also marinated two eggs by the way, hehe.

Roujiamo recipe

17. Cut the meat finely.

Roujiamo recipe

18. Stir the coriander and the small cut meat, drizzle two spoons of marinade, and place it in the bun.

Roujiamo recipe

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