Roujiamo

Name: Roujiamo
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Flour; 140ML warm water; 4g salt; 5g Dry yeast powder; Some Pork belly; Some parsley; 1/2 tablespoon Corn flour; Some shallot; Some ginger; Some garlic; 1/2 tablespoon Sugar; 2 tbsp Soy sauce; Moderate amount (or other favorite seasoning) Condiments

by It's sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Regarding Roujiamo, I have provided some information on Baidu:

Roujiamo is the abbreviation of "roujiamo" in ancient Chinese. It is one of the characteristic foods of the Han nationality in Shaanxi Province, China. The main products are the "cured meat Jiamo" (pork) in Shaanxi and the "Mutton Roujiamo" in Ningxia. Roujiamo with preserved sauce is a famous snack in Xifu (Baoji City) in Shaanxi Province and a famous snack in Xi'an City. Ningxia's Roujiamo is lamb stuffing. There is a stove in front of each stall, which is no different from the buns in other places in the northwest.

For the first time outsiders heard of Roujiamo, they thought it was a sick sentence. This is related to ancient Chinese. Roujiamo is actually "roujiamo". "

Roujiamo

1. Add warm water, salt, flour, and dry yeast powder to the bread machine in order to start the dough mixing program. If you don't have a bread machine, you can knead it by hand. I use the bread machine when I peel it by hand.