Roumo Carob with Food

Name: Roumo Carob with Food
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 200g Minced pork; 5g (if you don't eat spicy food, don't put it) Millet pepper; Some Green onion garlic; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon starch; 1 tablespoon Cooking Wine; Some salt; Some Vegetable oil

by irene love

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Simple and easy to use

Roumo Carob with Food

1. 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of starch, 1 tablespoon of light soy sauce, marinate the minced meat for 10 minutes

2. Diced beans

3. Scallion garlic millet pepper diced

4. Put the right amount of vegetable oil in the bottom of the pot when the oil is low, put the minced meat in and stir-fry, add a little dark soy to mix

5. Then take the spare

6. Put a small amount of vegetable oil on the bottom of the pot, put the chopped green onion, garlic, and millet pepper into the pot and fry it to get a fragrance

7. Put the beans in the pot and stir fry. Add a small amount of water while frying. Be sure to put them little by little and add in small amounts multiple times. This will make the beans easier to ripen and the color is emerald green.

8. After the beans are ripe, add the super good meat froth and a proper amount of salt, and stir fry evenly

9. Add a little chicken essence before serving

Tips:
When you put the beans in the pan and stir fry, add a small amount of water while frying. Be sure to put them little by little and add in small amounts multiple times. This will make the beans easier to ripen and the color is emerald green.

If you have any questions about this dish, you can ➕ Prestige 35960080 Remarks under the kitchen