Round Cabbage Vermicelli
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the ingredients and set aside.
2. The vermicelli is soaked in warm water.
3. Cut the cabbage into pieces and set aside.
4. Pour oil into the pot and cook the fragrant lean meat, mushrooms, garlic, and ginger.
5. Add the cabbage and stir fry.
6. Add the fans and stir fry evenly.
7. Add oyster sauce light soy sauce, salt and chili, stir fry evenly.
8. Serve on a plate.
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