Royal Beef Brisket

Name: Royal Beef Brisket
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 200g carrot; 5g Shallots; 5g ginger; 10ml Cooking Wine; 10ml Soy sauce; 15g Spicy Bean Sauce; 10g Sweet noodle sauce; 10g ketchup; Some Cooking oil

by Forgotten↘Layla●

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

In cold weather, take a bite of crispy Royal Concubine Beef Brisket, which is not only delicious, but also nourishing and nourishing. "

Royal Beef Brisket

1. Wash sirloin and cut into pieces, wash carrots, peel and cut into hob pieces, wash and cut green onions, and slice ginger for use;

2. Put the sirloin in a pot of cold water, boil it and scald it to remove the blood;

3. Add water to the inner pot of the electric pressure cooker, add the blanched sirloin, simmer for 30 minutes at a pressure of 60, and remove, then cool and drain;

4. Heat cooking oil in the wok;

5. Add the shallots, ginger slices, and aniseed, stir fry together with the spicy watercress, sweet noodle sauce, and tomato sauce, add cooking wine and soy sauce and cook for a while;

6. Pour in the stewed sirloin and stir well;

7. Then add carrot cubes and appropriate amount of boiled sirloin soup, stir well and cook slightly;

8. Finally, transfer all the ingredients into the pressure cooker and cook for 15 minutes until the soup is slightly collected.

Tips:
1. Spicy bean paste and sweet noodle paste are both salty, so there is no need to add salt.
2. The amount of soup is based on personal preference.