Royal Chicken Wings
by Honey kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. After the chicken wings are blanched, drain the water
3. Sprinkle the chicken wings with salt and pepper and marinate for half an hour. Fry the chicken wings on both sides in a hot oil pan until golden brown before serving.
4. Leave the oil in the bottom of the pot, stir in the ginger slices and peppercorns
5. Add chicken wings and stir fry
6. Let the flavor of pepper and ingredients fully blend into the chicken wings
7. Add carrots and stir fry, pour in a little cooking wine, light soy sauce, red wine and broth over the chicken wings, bring to a boil on high heat, simmer until the meat is rotten and juicy
8. Add a little salt and serve
Tips:1. If there is no broth, water can be used instead. The amount of rock sugar water is good, not too much!
2. The basic taste of this dish is salty but sweet, with an aftertaste of the wine. When seasoning, add seasonings according to your own taste.
